Creamy Peach Mango Popsicles
2 8oz containers of coconut milk yogurt - vanilla flavor (I used SoDelicious brand. I heart it)
1 bottle of R.W. Knudsen Mango Peach juice
Put about 2 spoonfuls of yogurt into each popsicle mold. Hold at angle and lightly bang it on counter, so that it all goes to one side. Place in freezer for about 2 hours. Remove from freezer and fill the remaining space with juice. Put sticks/tops on popsicle mold and pop back in freezer for 4 hours or more. Enjoy!
Makes 8 popsicles
This is enjoyment.