Creamy Peach Mango Popsicles - Pinterest Battle, week 2

In celebration of the heatwave that Portland has been sitting in for the past week, I decided to break in my growing collection of popsicle molds! I've been eyeing a bunch of fancy recipes on Pinterest, along with all things summer. My creation is a delightfully cool and creamy (vegan) peach mango number.

Creamy Peach Mango Popsicles
Ingredients:
2 8oz containers of coconut milk yogurt - vanilla flavor (I used SoDelicious brand. I heart it)
1 bottle of R.W. Knudsen Mango Peach juice

Directions:
Put about 2 spoonfuls of yogurt into each popsicle mold. Hold at angle and lightly bang it on counter, so that it all goes to one side. Place in freezer for about 2 hours. Remove from freezer and fill the remaining space with juice. Put sticks/tops on popsicle mold and pop back in freezer for 4 hours or more. Enjoy!

Makes 8 popsicles

This is enjoyment.